Directions:
- Preheat an oven to 300°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
- In a bowl, toss together the nuts, butter, ginger, garam masala, cumin and cayenne until the nuts are evenly coated with the spice mixture. Spread the nuts out in a single layer on the prepared baking sheet.
- Roast the nuts, stirring 1 or 2 times, until golden and fragrant, 20 to 22 minutes. Immediately transfer the nuts to a bowl and serve warm or at room temperature.
- You can also roast the nuts up to 24 hours in advance and store them, tightly covered, at room temperature. To serve them warm, spread them on a baking sheet and reheat in a 350°F oven for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.53 Kcal (911 kJ) | ||
| Calories from fat | 170.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 118.69mg | 5% | |
| Potassium | 244.37mg | 5% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 415.37 Kcal (1739 kJ) | ||
| Calories from fat | 325.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 29% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 1% | |
| Sodium | 226.65mg | 5% | |
| Potassium | 466.63mg | 5% | |
| Total Carbs | 16.78g | 3% | |
| Sugars | 3.31g | 7% | |
| Dietary Fiber | 5.97g | 13% | |
| Protein | 11.24g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 8% | |
| Calcium | 49.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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