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Indian Spiced Mini Donut Muffins Recipe

Indian Spiced Mini Donut Muffins Recipe

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Ingredients:

Serving

1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups gold medal all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/2 cup milk
1 cup sugar
1 tsp ground cinnamon
1 tsp garam masala
1/4 tsp ground cardamom
1/2 cup butter, melted

Directions:

Preheat oven to 350 degrees F. Grease 24 mini muffin cups.
In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2179.55 Kcal (9125 kJ)
Calories from fat	117.96 Kcal
		% Daily Value*
Total Fat	13.11g	20%
Cholesterol	47.6mg	16%
Sodium	109.02mg	5%
Potassium	89.93mg	2%
Total Carbs	16.07g	5%
Sugars	15.23g	61%
Dietary Fiber	0.15g	1%
Protein	0.96g	2%
Vitamin A	0.2mg	5%
Iron	0.1mg	1%
Calcium	48mg	5%

Amount Per 100 g
Calories	2533.12 Kcal (10606 kJ)
Calories from fat	137.09 Kcal
		% Daily Value*
Total Fat	15.23g	20%
Cholesterol	55.32mg	16%
Sodium	126.71mg	5%
Potassium	104.52mg	2%
Total Carbs	18.68g	5%
Sugars	17.7g	61%
Dietary Fiber	0.17g	1%
Protein	1.11g	2%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	55.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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