Directions:
- Preheat oven to 325°.
- Combine all ingredients in a medium bowl, and toss well to coat. Spread nut mixture in a single layer on a jelly-roll pan lined with parchment paper. Bake at 325° for 25 minutes or until lightly toasted, stirring twice during cooking time. Cool.
- Note: Store nuts, tightly covered, up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.05 Kcal (406 kJ) | ||
| Calories from fat | 76.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Sodium | 49.87mg | 2% | |
| Potassium | 110.51mg | 2% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.53 Kcal (433 kJ) | ||
| Calories from fat | 81.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 13% | |
|---|---|---|---|
| Sodium | 53.19mg | 2% | |
| Potassium | 117.89mg | 2% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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