Ingredients:
- 36 jumbo shrimp, peeled , tails left intact, deveined (about 2 lb)
- 2 red bell peppers, each cut into 12 pieces
Directions:
- Prepare barbecue (medium-high heat). Mix first 4 ingredients in large bowl. Add shrimp, bell peppers and mangoes; toss to coat.
- Alternate bell pepper, mango and 3 colossal shrimp on each of 6 skewers,
- Or alternate bell pepper, mango and 3 jumbo shrimp on each of 12 skewers. (Can be prepared 4 hours ahead. Cover and chill.)
- Grill shrimp until cooked through, brushing with glaze during last 2 minutes, cooking colossal shrimp about 4 minutes per side and jumbo shrimp about 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.5 Kcal (2539 kJ) | ||
| Calories from fat | 321.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1730.76mg | 72% | |
| Potassium | 364.78mg | 8% | |
| Total Carbs | 61.64g | 21% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 80.8mg | 135% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.3mg | 102% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.34 Kcal (789 kJ) | ||
| Calories from fat | 99.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 55% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 29% | |
| Sodium | 537.47mg | 72% | |
| Potassium | 113.28mg | 8% | |
| Total Carbs | 19.14g | 21% | |
| Sugars | 5.34g | 69% | |
| Dietary Fiber | 1.33g | 17% | |
| Protein | 4.13g | 27% | |
| Vitamin C | 25.1mg | 135% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.7mg | 102% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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