Directions:
- Heat oven to 250º F. Combine the popcorn, pecans, almonds, pumpkin seeds, chili powder, and cinnamon on 1 or 2 large baking sheets and place in the oven to warm through. Meanwhile, combine the sugar, corn syrup, and butter in a medium saucepan and heat to boiling. Without stirring, cook over medium-high heat about 10 minutes or until the syrup turns a rich brown and a few drops of it form stiff threads in a cup of cold water. Stir in the vanilla.Remove baking sheet from oven and pour the syrup over the popcorn. Toss quickly with a spoon. Cool and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.68 Kcal (2473 kJ) | ||
| Calories from fat | 389.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 9% | |
| Sodium | 54.25mg | 2% | |
| Potassium | 303.75mg | 6% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 38.31g | 153% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 489.24 Kcal (2048 kJ) | ||
| Calories from fat | 322.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 67% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 9% | |
| Sodium | 44.94mg | 2% | |
| Potassium | 251.59mg | 6% | |
| Total Carbs | 41.81g | 17% | |
| Sugars | 31.73g | 153% | |
| Dietary Fiber | 5.28g | 26% | |
| Protein | 7.34g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 65.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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