Directions:
- On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350°F (180°C) oven until fragrant and golden, about 10 minutes.
- Meanwhile, in large bowl, combine 2 tbsp (25 mL) of the sugar, salt, curry powder and cumin; set aside.
- In saucepan, bring water, remaining brown sugar and butter to boil, stirring constantly. Add cashews, stirring to coat; simmer until no liquid remains, about 3 minutes. Add to spice mixture; toss to coat well.
- Spread nuts on same baking sheet; roast until coating is dry and slightly golden, about 10 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 1 week.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.77 Kcal (1833 kJ) | ||
| Calories from fat | 317.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 54% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 785.33mg | 33% | |
| Potassium | 512.99mg | 11% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 13.75g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 482.83 Kcal (2022 kJ) | ||
| Calories from fat | 350.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 54% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 866.17mg | 33% | |
| Potassium | 565.8mg | 11% | |
| Total Carbs | 25.52g | 8% | |
| Sugars | 5.03g | 18% | |
| Dietary Fiber | 2.76g | 10% | |
| Protein | 15.16g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 6.2mg | 31% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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