Put oven rack in lower third of oven and preheat oven to 375°F.
Stir together brown sugar, paprika, curry powder, cumin, pepper, salt, and mustard in a small bowl until combined.
Pat ribs dry and arrange in 1 layer in a shallow baking pan or a shallow dish, then generously coat all sides of ribs with spice mixture. Marinate, uncovered and chilled, 1 hour.
Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander.
Heat oil in pot over high heat until hot but not smoking and quickly brown ribs on all 3 meaty sides (but not bone side) without crowding, in batches if necessary, about 1 minute per side. Transfer meat to a large plate, then add leeks, carrots, celery, and bay leaves to pot and cook over moderately low heat, stirring occasionally, until vegetables begin to soften, about 3 minutes. Add garlic and cook, stirring, 1 minute.
Add broth, beer, and tomatoes with their juice, then add ribs with any juices and remaining spices accumulated on plate and bring liquid to a boil, uncovered. Cover pot and transfer to oven, then braise until meat is very tender, 2 to 2 1/2 hours.
Skim off excess fat from surface of sauce. Discard bay leaves.
Cooks' note: Short ribs improve in flavor if braised 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat, covered, in a 350°F oven until hot, 1 to 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1255.86 Kcal (5258 kJ)
Calories from fat	935.41 Kcal
		% Daily Value*
Total Fat	103.93g	160%
Cholesterol	244.13mg	81%
Sodium	1193.43mg	50%
Potassium	1248.16mg	27%
Total Carbs	28.64g	10%
Sugars	14.97g	60%
Dietary Fiber	4.19g	17%
Protein	55.56g	111%
Vitamin C	18.7mg	31%
Vitamin A	0.4mg	14%
Iron	8.4mg	46%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	215.71 Kcal (903 kJ)
Calories from fat	160.67 Kcal
		% Daily Value*
Total Fat	17.85g	160%
Cholesterol	41.93mg	81%
Sodium	204.98mg	50%
Potassium	214.39mg	27%
Total Carbs	4.92g	10%
Sugars	2.57g	60%
Dietary Fiber	0.72g	17%
Protein	9.54g	111%
Vitamin C	3.2mg	31%
Vitamin A	0.1mg	14%
Iron	1.4mg	46%
Calcium	20mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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