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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Use as a snack when friends drop by or use to garnish a salad or curried dish. This makes a nice gift in a pretty jar. Ingredients:
3 cups unsalted cashews (about 1 lb) |
3 tablespoons packed brown sugar |
2 teaspoons sea salt or 2 teaspoons pickling salt |
2 teaspoons curry powder |
1/2 teaspoon ground cumin |
1/4 cup water |
1 tablespoon butter, melted |
Directions:
1. On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350°F (180°C) oven until fragrant and golden, about 10 minutes.
2. Meanwhile, in large bowl, combine 2 tbsp (25 mL) of the sugar, salt, curry powder and cumin; set aside.
3. In saucepan, bring water, remaining brown sugar and butter to boil, stirring constantly. Add cashews, stirring to coat; simmer until no liquid remains, about 3 minutes. Add to spice mixture; toss to coat well.
4. Spread nuts on same baking sheet; roast until coating is dry and slightly golden, about 10 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 1 week.).
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