Indian Spiced Baked Potato Sticks Recipe

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Ingredients:

Serving

1 large russet potato (about 10 oz)
1 tbsp vegetable oil (or ghee or melted butter)
1/4 tsp turmeric (more to taste)
1/4 tsp chili powder (more to taste)
1/2 tsp curry leaf (if you don'tsp have them, punt or just leave them out)
1/2 tsp kosher salt

Directions:

Pre-heat oven to 400°F.
Wash and dry the potato. Peel the potato if you like. I leave the skin on because I like the texture and nutrients.
Slice the potato into 1/8th inch thick slices lengthwise using a mandolin or a large, sharp knife. Stack up the slices, and cut them lengthwise to form thin sticks.
Place the potato sticks on a kitchen towel, and gently pat dry.
In a bowl, whisk together the ghee or melted butter or oil, turmeric, chili powder, curry leaves and salt. Add the potato sticks to the bowl and toss well.
Place the seasoned potato sticks on a non-stick baking sheet or a regular baking sheet lined with parchment paper or silpat. Spread them they are in a single layer and don’t overlap.
Bake for 10 minutes or till the chips are golden and crisp. Halfway through baking, check on the chips, and remove any pieces that are already crispy and golden. Rotate the baking sheet and continue baking until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.33 Kcal (1672 kJ)
Calories from fat	125.01 Kcal
		% Daily Value*
Total Fat	13.89g	21%
Sodium	1111.49mg	46%
Potassium	1601.73mg	34%
Total Carbs	60.81g	20%
Sugars	2.93g	12%
Dietary Fiber	6.35g	25%
Protein	8.77g	18%
Vitamin C	22.9mg	38%
Iron	3.5mg	19%
Calcium	59mg	6%

Amount Per 100 g
Calories	132.32 Kcal (554 kJ)
Calories from fat	41.42 Kcal
		% Daily Value*
Total Fat	4.6g	21%
Sodium	368.3mg	46%
Potassium	530.75mg	34%
Total Carbs	20.15g	20%
Sugars	0.97g	12%
Dietary Fiber	2.1g	25%
Protein	2.9g	18%
Vitamin C	7.6mg	38%
Iron	1.2mg	19%
Calcium	19.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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