Directions:
- Melt the Butter in a large pot over medium/high heat.
- Add Onions and Garlic and cook until tender.
- Stir in the Ground Ginger.
- Add the Cumin, Salt, Curry Powder, and Pepper Flakes.
- Add the water and stir.
- Add the Chicken, and cook until done.(about 10 minutes).
- Add the Diced Tomatoes and stir.
- Lower the heat, cover and simmer for 1/2 hour stirring occasionly.
- Add the Yogurt to make it creamy.
- Add the Cilantro.
- Add the Rice Vermicelli and stir until cooked. (it only takes a couple of minutes).
- Remove from heat and ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.54 Kcal (3034 kJ) | ||
| Calories from fat | 491.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.64g | 84% | |
|---|---|---|---|
| Cholesterol | 261.58mg | 87% | |
| Sodium | 2527.64mg | 105% | |
| Potassium | 941.46mg | 20% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 50.16g | 100% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 182.72 Kcal (765 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 84% | |
|---|---|---|---|
| Cholesterol | 65.97mg | 87% | |
| Sodium | 637.42mg | 105% | |
| Potassium | 237.42mg | 20% | |
| Total Carbs | 3.47g | 5% | |
| Sugars | 0.78g | 12% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 12.65g | 100% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 22% | |
| Calcium | 26.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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