Directions:
- In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
- Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.57 Kcal (1581 kJ) | ||
| Calories from fat | 194.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 7% | |
| Sodium | 42.3mg | 2% | |
| Potassium | 436.07mg | 9% | |
| Total Carbs | 43.17g | 14% | |
| Sugars | 25.43g | 102% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 183.68 Kcal (769 kJ) | ||
| Calories from fat | 94.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 33% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 7% | |
| Sodium | 20.58mg | 2% | |
| Potassium | 212.14mg | 9% | |
| Total Carbs | 21g | 14% | |
| Sugars | 12.37g | 102% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 3.39g | 14% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 55.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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