Coconut Saffron Ice Cream Recipe

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Coconut Saffron Ice Cream
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Ingredients
4
Count
Nutrition
474
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup heavy cream
  • 1/4 cup white sugar

Directions:

  1. In a medium-sized saucepan, bring all the ingredients to a boil.
  2. Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly.
  3. Once chilled, freeze in your ice cream maker according to the manufacturer's directions. Once churned, be sure to scrape any saffron threads clinging to the dasher back in to the ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.58 Kcal (1983 kJ)
Calories from fat 393.16 Kcal
% Daily Value*
Total Fat 43.68g 67%
Cholesterol 55.07mg 18%
Sodium 33.84mg 1%
Potassium 349.07mg 7%
Total Carbs 23.52g 8%
Sugars 18.3g 73%
Dietary Fiber 2.41g 10%
Protein 3.22g 6%
Vitamin C 4.1mg 7%
Iron 2.4mg 13%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 270.04 Kcal (1131 kJ)
Calories from fat 224.18 Kcal
% Daily Value*
Total Fat 24.91g 67%
Cholesterol 31.4mg 18%
Sodium 19.29mg 1%
Potassium 199.04mg 7%
Total Carbs 13.41g 8%
Sugars 10.43g 73%
Dietary Fiber 1.37g 10%
Protein 1.84g 6%
Vitamin C 2.4mg 7%
Iron 1.4mg 13%
Calcium 26mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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