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Pistachio And Chocolate Cream Recipe

Pistachio And Chocolate Cream Recipe

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Ingredients:

Serving

50 g pistachios
125 ml milk
125 ml heavy cream
2 drops of almond essence (i used rose water)
3 egg yolks (this i did not half, because i had small eggs)
40 g sugar
50 g dark chocolate (65% cocoa)
125 ml milk
125 ml heavy cream
3 egg yolks
50 g sugar

Directions:

Grate pistachios with a help of a blender. Bring the mixture of grated pistachios, milk, heavy cream and rose water to boil and put side.
Preheat oven to 100°C.
Whisk egg yolks with sugar, add hot pistachio-milk mixture. Fill 6 forms about 1 cm high and bake for 20 minutes. Let it cool and leave over night in the fridge.
For the chocolate cream chop chocoalte. Bring milk and heavy cream to boil. Whisk sugar with egg yolks and add hot milk-heavy cream mixture. Fill back to the pot and while stiring constantly let it get thick, but do not cook it! Pour it over chocolate, mix well and after it is cooled down pour on top of the pistachios cream. Leave it in the fridge for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.71 Kcal (1544 kJ)
Calories from fat	233.59 Kcal
		% Daily Value*
Total Fat	25.95g	40%
Cholesterol	211.52mg	71%
Sodium	94.67mg	4%
Potassium	287.65mg	6%
Total Carbs	26.24g	9%
Sugars	21.52g	86%
Dietary Fiber	1.42g	6%
Protein	9.55g	19%
Vitamin C	0.9mg	2%
Iron	1.8mg	10%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	233.71 Kcal (978 kJ)
Calories from fat	148.06 Kcal
		% Daily Value*
Total Fat	16.45g	40%
Cholesterol	134.07mg	71%
Sodium	60.01mg	4%
Potassium	182.33mg	6%
Total Carbs	16.63g	9%
Sugars	13.64g	86%
Dietary Fiber	0.9g	6%
Protein	6.05g	19%
Vitamin C	0.6mg	2%
Iron	1.2mg	10%
Calcium	73.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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