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Brioche Bread and Butter Pudding Recipe

Brioche Bread and Butter Pudding Recipe

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Ingredients:

Serving

1 1/4 cups milk
1 1/4 cups heavy cream
1/2 tsp vanilla essence
1/4 cup sugar
3 eggs
6 slices brioche bread or 6 hot cross buns, about 8 oz, halved
1/3 cup golden raisin
1 whole nutmeg

Directions:

Grease 6 individual dishes, 1 cup each.
In a saucepan, combine the milk, cream, vanilla essence, and 3 tbsp of sugar. Heat until the sugar dissolves.
Beat the eggs well and stir in 2-3 tbsp of the hot milk combination to warm the eggs, and then stir in the rest of the hot milk.
Lightly toast the brioche, slice into quarters, and divide them up between the 6 individual dishes. Also divide the golden raisins between the dishes.
Pour the custard into the dishes, sprinkle the top with sugar and grated nutmeg. Place in a preheated oven of 350 degree F. Bake for 18-20 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.88 Kcal (1339 kJ)
Calories from fat	171.16 Kcal
		% Daily Value*
Total Fat	19.02g	29%
Cholesterol	117.14mg	39%
Sodium	63.68mg	3%
Potassium	196.53mg	4%
Total Carbs	30.96g	10%
Sugars	12.86g	51%
Dietary Fiber	0.74g	3%
Protein	7.83g	16%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	212.79 Kcal (891 kJ)
Calories from fat	113.85 Kcal
		% Daily Value*
Total Fat	12.65g	29%
Cholesterol	77.92mg	39%
Sodium	42.36mg	3%
Potassium	130.74mg	4%
Total Carbs	20.6g	10%
Sugars	8.55g	51%
Dietary Fiber	0.49g	3%
Protein	5.21g	16%
Vitamin C	0.4mg	1%
Iron	0.4mg	3%
Calcium	64.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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