In-N-Out Double Double Recipe

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In-N-Out Double Double
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Ingredients:

Directions:

  1. Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
  2. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2-3 minutes on the first side. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
  3. Assemble the burger in the following stacking order from the bottom up:.
  4. Bottom bun.
  5. Dressing.
  6. Tomato.
  7. Lettuce.
  8. Beef patty with cheese.
  9. Onion slice.
  10. Beef patty with cheese.
  11. Top bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.53 Kcal (4034 kJ)
Calories from fat 479.03 Kcal
% Daily Value*
Total Fat 53.23g 82%
Cholesterol 191.28mg 64%
Sodium 2202.81mg 92%
Potassium 1465.89mg 31%
Total Carbs 58.12g 19%
Sugars 18.6g 74%
Dietary Fiber 5.27g 21%
Protein 60.6g 121%
Vitamin C 19.1mg 32%
Vitamin A 1.1mg 37%
Iron 7.2mg 40%
Calcium 793.9mg 79%
Amount Per 100 g
Calories 132.89 Kcal (556 kJ)
Calories from fat 66.07 Kcal
% Daily Value*
Total Fat 7.34g 82%
Cholesterol 26.38mg 64%
Sodium 303.81mg 92%
Potassium 202.18mg 31%
Total Carbs 8.02g 19%
Sugars 2.57g 74%
Dietary Fiber 0.73g 21%
Protein 8.36g 121%
Vitamin C 2.6mg 32%
Vitamin A 0.2mg 37%
Iron 1mg 40%
Calcium 109.5mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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