Double Crust Stuffed Pizza Recipe

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Double Crust Stuffed Pizza
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Ingredients
17
Count
Nutrition
309
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Combine the white sugar and the warm water in a large bowl or in the work bowl of a stand mixer. Sprinkle the yeast over the warm sugar water, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir 1 tablespoon olive oil into the yeast mixture.
  2. Stir 1/2 teaspoon salt into the flour. Mix half of the flour mixture into the yeast water, and stir until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes (or mix with dough hook in stand mixer).
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a light cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  4. Combine the crushed tomatoes, brown sugar, garlic powder, 1 teaspoon olive oil, and salt in small saucepan. Cover pan, and cook over low heat until tomatoes start to break down, about 30 minutes.
  5. Preheat an oven to 450 degrees F (230 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Cut the dough into 2 equal pieces. Roll one piece into a 12 inch thin circle. Roll the other half into a thicker, 9 inch circle.
  6. Place the 12 inch dough round into an ungreased 9 inch springform pan. Sprinkle dough with 1 cup of cheese. Shape sausage into a 9 inch patty and place in pan on top of the cheese. Layer pepperoni, mushrooms, green pepper, red pepper, and remaining cheese on top of sausage patty. Top with the 9 inch dough round and pinch edges to seal. Cut several 1/2 inch vent holes in the top crust. Spread sauce evenly on the top crust, leaving a 1/2 inch border at the edges.
  7. Bake pizza in the preheated oven until the crust is set, the cheese is melted, and the sausage is cooked through, 40 to 45 minutes. Let hot pizza rest for 15 minutes before cutting into wedges and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.58 Kcal (1292 kJ)
Calories from fat 96.71 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 35.11mg 12%
Sodium 923.16mg 38%
Potassium 231.11mg 5%
Total Carbs 27.74g 9%
Sugars 1.65g 7%
Dietary Fiber 2.3g 9%
Protein 24.52g 49%
Vitamin C 15.5mg 26%
Vitamin A 0.4mg 12%
Iron 7.3mg 41%
Calcium 427.3mg 43%
Amount Per 100 g
Calories 186.84 Kcal (782 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 17%
Cholesterol 21.26mg 12%
Sodium 558.96mg 38%
Potassium 139.94mg 5%
Total Carbs 16.8g 9%
Sugars 1g 7%
Dietary Fiber 1.39g 9%
Protein 14.85g 49%
Vitamin C 9.4mg 26%
Vitamin A 0.2mg 12%
Iron 4.4mg 41%
Calcium 258.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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