Directions:
- Wash and slice potatoes in half in the direction that will best offer a tipless boat.
- Wrap in foil and bake for one hour or 1 hour 15 minutes in a 350°F oven - you will know they are ready when you squeeze them and they give - if they don't give - they aren't quite ready yet.
- Remove from oven and cool.
- Scoop all your potato flesh into a large bowl - pick the 6 best boats and Discard the remaining.
- Add cream cheese - pepper salt and butter and mash until nicely blended and smooth.
- Scoop the mash potato back into the boats - heap them up.
- Sprinkle bacon bits and chives / onion greens on top.
- Put back in a 350F oven for approximately 30 minutes - you just want them warmed up again but don't want to cause a crust.
- And EAT ! Buon Apetite !
- These potatoes are pictured with a nice top sirlon beef steak marinated in my Red Wine Beef Marinade - have a peek - they go really well together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.64 Kcal (1284 kJ) | ||
| Calories from fat | 207.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 78.75mg | 26% | |
| Sodium | 1718.07mg | 72% | |
| Potassium | 322.48mg | 7% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.64 Kcal (1493 kJ) | ||
| Calories from fat | 241.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 35% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 26% | |
| Sodium | 1998.24mg | 72% | |
| Potassium | 375.06mg | 7% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 26.55g | 46% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 1.9mg | 9% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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