Double Chicken Dumpling Soup Recipe

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Double Chicken Dumpling Soup
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Ingredients:

Directions:

  1. Heat a soup pot over medium to medium-high heat with EVOO.
  2. Add celery, onions, carrots and bay leaf, season with salt and pepper, and cook 5 minutes.
  3. Add stock to the pot, cover and bring to a boil.
  4. Place chicken in a bowl and season with salt and pepper.
  5. Add garlic, nutmeg, egg, bread crumbs and cheese.
  6. Combine the chicken mixture with your hands then roll into walnut-sized meat balls and add to the soup.
  7. Wash up, then add the gnocchi to the pot and cook for 5 minutes.
  8. Add peas and parsley, and cook 2 minutes more.
  9. Turn heat off under the stoup and allow it to cool for 5 minutes on the stovetop.
  10. Sprinkle each bowl with your favorite shredded or grated white cheese (see ingredients for ideas) before serving with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.23 Kcal (2094 kJ)
Calories from fat 206.33 Kcal
% Daily Value*
Total Fat 22.93g 35%
Cholesterol 155.37mg 52%
Sodium 803.92mg 33%
Potassium 1448.08mg 31%
Total Carbs 37.35g 12%
Sugars 15.36g 61%
Dietary Fiber 5.83g 23%
Protein 36.76g 74%
Vitamin C 15.2mg 25%
Vitamin A 0.5mg 16%
Iron 2.4mg 13%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 65.82 Kcal (276 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 35%
Cholesterol 20.44mg 52%
Sodium 105.77mg 33%
Potassium 190.52mg 31%
Total Carbs 4.91g 12%
Sugars 2.02g 61%
Dietary Fiber 0.77g 23%
Protein 4.84g 74%
Vitamin C 2mg 25%
Vitamin A 0.1mg 16%
Iron 0.3mg 13%
Calcium 17mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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