Quick Gazpacho Recipe

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Ingredients:

Serving

2 cups tomatoes, diced
2 -3 medium peeled tomatoes, additional, so the soup won'tsp look sick (optional)
1 cup any type lettuce, chopped
1/2 cup cucumber, diced
1/2 cup red onion, diced
salt and pepper or other seasoning , if needed
miniature crouton
tiny diced cucumber, bits for a garnish

Directions:

First, you may want to remove any bits of cheese from the salad before blending, or it may lend an extra zip you'll find tasty, so be your own guide.
Put the leftover salad and additional tomato into a blender and blend until chunky or smooth, depending upon your taste.
Adjust seasonings.
Cover and chill thoroughly in the refrigerator.
Serve in champagne glasses or small bowls.
Top with croutons and cucumber bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.26 Kcal (51 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.3mg	0%
Potassium	120.73mg	3%
Total Carbs	2.63g	1%
Sugars	1.6g	6%
Dietary Fiber	0.69g	3%
Protein	0.59g	1%
Vitamin C	6.3mg	11%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	20.76 Kcal (87 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.59mg	0%
Potassium	204.41mg	3%
Total Carbs	4.45g	1%
Sugars	2.71g	6%
Dietary Fiber	1.17g	3%
Protein	1g	1%
Vitamin C	10.7mg	11%
Iron	0.1mg	0%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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