Directions:
- Preheat skillet on medium heat. Toast both of the bum face down. Set aside. Form the beef patty larger than the size of the bun, salt lightly.Cook 2 minutes on each side.
- Build the burger as follows from the bottom up! Bottom bun,beef patty,onion ring,pickles,tomato slice,lettuce leaf,mayonnaise,catsup and then the top bun! There's your Hardee's 1/4 pounder burger.
- Recipe adapted from Todd Wilbur's version of Hardee's 1/4-pound Hamburger .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.82 Kcal (2306 kJ) | ||
| Calories from fat | 174.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 837.93mg | 35% | |
| Potassium | 1371.71mg | 29% | |
| Total Carbs | 58.81g | 20% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 33.62g | 67% | |
| Vitamin C | 38.7mg | 64% | |
| Iron | 6.6mg | 36% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 77 Kcal (322 kJ) | ||
| Calories from fat | 24.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 30% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 25% | |
| Sodium | 117.14mg | 35% | |
| Potassium | 191.77mg | 29% | |
| Total Carbs | 8.22g | 20% | |
| Sugars | 2.79g | 80% | |
| Dietary Fiber | 0.87g | 25% | |
| Protein | 4.7g | 67% | |
| Vitamin C | 5.4mg | 64% | |
| Iron | 0.9mg | 36% | |
| Calcium | 21.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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