Directions:
- In a 1 cup glass measuring cup, combine sauce ingredients.
- Microwave on high for 1 to 1 1/2 minutes until bubbly.
- Set aside.
- Shape ground beef into patties (approx. 3/4 thick).
- Place onion slices on grill over medium coals.
- Grill onions, uncovered, for about 4 minutes.
- Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
- Season burgers with salt.
- Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
- Top with cheese.
- Remove from grill.
- Place in buns and top burgers with some of reserve sauce and other toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.16 Kcal (2823 kJ) | ||
| Calories from fat | 296.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 136.2mg | 45% | |
| Sodium | 891.27mg | 37% | |
| Potassium | 581.04mg | 12% | |
| Total Carbs | 45.07g | 15% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 47.14g | 94% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 265.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 204.97 Kcal (858 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 51% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 45% | |
| Sodium | 270.99mg | 37% | |
| Potassium | 176.66mg | 12% | |
| Total Carbs | 13.7g | 15% | |
| Sugars | 2.46g | 32% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 14.33g | 94% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.3mg | 24% | |
| Calcium | 80.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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