Imperial Pork Rolls Recipe

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Imperial Pork Rolls
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Ingredients:

Directions:

  1. Sauce
  2. Mix together the vinegar, water, fish sauce, sugar, and ginger and allow to stand for 30 minutes. Add a few drops of chili sauce, just before serving.
  3. Dice mushrooms very finely and mix them with the meat.
  4. Heat the 1/2 tsp oil in a wok and stir-fry the mushrooms and meat together with the bean sprouts, soy sauce and cornstarch for 2 minutes. Allow to cool. The mixture should be quite dry. Add salt, pepper and chili sauce to taste.
  5. Drain the rice paper sheets and spread them out on your work surface. Place a little of the cooled stuffing in the center of each sheet, roll it up and seal the edges with a little of the beaten egg.
  6. Heat the 1/2 cup oil in a wok and fry the rolls gently on all sides, beginning with the sealed side. Drain on paper towels.
  7. Serve the rolls hot, with the sauce in individual bowls.
  8. Note: Serve the rolls with lettuce leaves and fresh mint. Guests should wrap the mint and lettuce leaves around the rolls, before dipping them into the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.13 Kcal (3032 kJ)
Calories from fat 479.84 Kcal
% Daily Value*
Total Fat 53.32g 82%
Cholesterol 48.75mg 16%
Sodium 606.4mg 25%
Potassium 953.5mg 20%
Total Carbs 41.79g 14%
Sugars 1.35g 5%
Dietary Fiber 0.21g 1%
Protein 16.79g 34%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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