Directions:
- In large bowl mix together pork, salt, sugar, soy sauce, and pepper. Add in cabbage, carrots and rice.
- Using your fingertip, wet all the edges of the egg roll wrap with egg whites. Put 1 full tablespoons of mixture on the corner of the wrap, roll up by folding the wrapper toward the center and the outside edge toward the middle. Then roll up tight.
- Deep fry in oil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.18 Kcal (846 kJ) | ||
| Calories from fat | 137.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 5% | |
| Sodium | 82.87mg | 3% | |
| Potassium | 168.89mg | 4% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.44 Kcal (927 kJ) | ||
| Calories from fat | 150.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 24% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 5% | |
| Sodium | 90.77mg | 3% | |
| Potassium | 184.98mg | 4% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 4.44g | 8% | |
| Vitamin C | 19mg | 29% | |
| Iron | 0.5mg | 2% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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