Directions:
- Make the filling:
- Place ham in food processor and pulse to coarse grind.
- Transfer meat to a bowl and add the coleslaw mix and sprouts, scallions and fish sauce to blend..
- Set one wonton wrapper on a surface with one of the corners pointed towrds you.
- Place about 2 Tbs filling across the center ( 9 oclock and 3 oclock positions )
- Use a pastry brush to lightly brush the edges of the wrapper with egg.( healps them stick and seal ! )
- Fold the corner ( 6 oclock ) over top of the filling.
- Fold both side corners over the center and then roll the entire thing away from you, creating a tight cylinder.
- Set aside and repeat with remaining ingredients
- Add one inch of oil to a heavy duty pan and heat over medium heat to 350F ( use a thermometer to check ) Or use a tabletop deep fryolator too
- Use a slotted spoon to carefully lower 3 or 4 rolls at a time, frying about 2 minutes or as needed, turnin as needed ntil crispy and light brown on all sides.
- Transfer rolls to a paper towel lined plate to drain.
- Then place onto an ovenproof plate and keep warm in a 200F oven until all rolls are cooked
- Serve with the duck sauce on the side.
- Easy huh???
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.96 Kcal (3739 kJ) | ||
| Calories from fat | 810.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.04g | 139% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 1203.45mg | 50% | |
| Potassium | 223.73mg | 5% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 466.28 Kcal (1952 kJ) | ||
| Calories from fat | 423.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.02g | 139% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 14% | |
| Sodium | 628.41mg | 50% | |
| Potassium | 116.83mg | 5% | |
| Total Carbs | 7.65g | 5% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 5.29g | 20% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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