Directions:
- Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
- Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.35 Kcal (789 kJ) | ||
| Calories from fat | 16.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 40.54mg | 2% | |
| Potassium | 291.47mg | 6% | |
| Total Carbs | 47.72g | 16% | |
| Sugars | 29.26g | 117% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 2.1mg | 12% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 74.74 Kcal (313 kJ) | ||
| Calories from fat | 6.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 3% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 16.09mg | 2% | |
| Potassium | 115.66mg | 6% | |
| Total Carbs | 18.94g | 16% | |
| Sugars | 11.61g | 117% | |
| Dietary Fiber | 4.31g | 43% | |
| Protein | 0.75g | 4% | |
| Vitamin C | 22.6mg | 95% | |
| Iron | 0.8mg | 12% | |
| Calcium | 84.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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