Ingredients:
- 2 gallons prepared cucumbers, peeled,ends removed,cored and cut into rings or sticks (measure after slicing)
- 1 1/2 oz red food coloring
- 6 cinnamon sticks
Directions:
- Prepare the cucumbers: peel, removed ends, core, and cut into rings or sticks.
- Combine water and lime.
- Soak prepared cucumbers in lime-water for 24 hours.
- Drain and wash 3 times in cold water.
- Cover with cold water and let sit for 3 hours.
- Combine alum, vinegar, 2 cups water, food coloring, sugar, cinnamon and red hots to make a syrup.
- Add drained cucumbers and simmer, covered, for 2 hours.
- Let stand overnight.
- Drain off syrup, reheat and pour over pickles daily for 3 days.
- Pack in hot jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1748.34 Kcal (7320 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 46.38mg | 2% | |
| Potassium | 88.07mg | 2% | |
| Total Carbs | 209.63g | 70% | |
| Sugars | 197.64g | 791% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.8mg | 4% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 95.83 Kcal (401 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 2.54mg | 2% | |
| Potassium | 4.83mg | 2% | |
| Total Carbs | 11.49g | 70% | |
| Sugars | 10.83g | 791% | |
| Dietary Fiber | 0.13g | 10% | |
| Protein | 0.06g | 2% | |
| Vitamin C | 1.3mg | 38% | |
| Calcium | 9.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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