Directions:
- Chop crab meat.
- Mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well.
- Cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches.
- Put a spoonful of cream cheese mixture into the center of the egg roll skin.
- Spread the beaten egg around the edges of the egg roll skin.
- Fold over the skins to form a triangle shape and pinch the ends together.
- Heat 8 cups of oil to 360°F.
- Deep fry the angels for 3-6 minutes or until golden brown.
- (Any left over mixture will keep in the refrigerator for about a week).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.55 Kcal (3687 kJ) | ||
| Calories from fat | 866.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.3g | 148% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 323.18mg | 13% | |
| Potassium | 57.71mg | 1% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 672.9 Kcal (2817 kJ) | ||
| Calories from fat | 662.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.59g | 148% | |
|---|---|---|---|
| Cholesterol | 53.6mg | 23% | |
| Sodium | 246.97mg | 13% | |
| Potassium | 44.1mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.49g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.2g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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