Directions:
- Mix together all ingredients except the egg white.
- Use a fork and spoon to place mixture on wrappers.
- Use the fork to form the mixture into roll shape on the wrapper.
- Roll up wrapper.
- Use egg white to seal edges.
- May be frozen at this point. Use wax paper to separate layers.
- Remove desired number of spring rolls and fry until golden brown (do not thaw).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.75 Kcal (4655 kJ) | ||
| Calories from fat | 811.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.21g | 139% | |
|---|---|---|---|
| Cholesterol | 155.49mg | 52% | |
| Sodium | 1403.5mg | 58% | |
| Potassium | 685.88mg | 15% | |
| Total Carbs | 57.92g | 19% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 349.47 Kcal (1463 kJ) | ||
| Calories from fat | 255.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 139% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 52% | |
| Sodium | 441.18mg | 58% | |
| Potassium | 215.6mg | 15% | |
| Total Carbs | 18.21g | 19% | |
| Sugars | 1.96g | 25% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 5.56g | 35% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.5mg | 9% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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