Directions:
- In a larger bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
- In a medium bowl, add milk, oil, and egg, mixing well.
- Stir into wet bowl into dry bowl, until moistened.
- Pour into a greased 9x5-inch loaf pan.
- Bake at 350 F for 50 to 55 minutes or until toothpick inserted near centre comes out clean.
- When you remove from oven, spread margarine over top with paper towel. Cool for 10 minutes in pan. Remove to wire rack and cool for 10 more minutes, then enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.74 Kcal (1636 kJ) | ||
| Calories from fat | 172.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 15% | |
| Sodium | 718.65mg | 30% | |
| Potassium | 169.06mg | 4% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 372.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 286.75 Kcal (1201 kJ) | ||
| Calories from fat | 126.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 29% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 15% | |
| Sodium | 527.37mg | 30% | |
| Potassium | 124.07mg | 4% | |
| Total Carbs | 30.61g | 14% | |
| Sugars | 4.56g | 25% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 8.96g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 15% | |
| Calcium | 273.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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