Imitation Crabmeat Rangoon Recipe

Posted by
Rate It!
Imitation Crabmeat Rangoon
Add your photo!
Ingredients
7
Count
Nutrition
14
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix first 5 ingredients well.
  2. Spoon 1-Tbl.
  3. Of mixture onto wrapper.
  4. Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
  5. Deep fry in hot oil 1-minute or until golden brown.
  6. Drain on paper towels.
  7. Makes 50-60.
  8. Recipe can be halved.
  9. Dig in and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.45 Kcal (60 kJ)
Calories from fat 7.03 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 2.16mg 1%
Sodium 11.59mg 0%
Potassium 4.94mg 0%
Total Carbs 0.79g 0%
Sugars 0.13g 1%
Dietary Fiber 0.03g 0%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 190.94 Kcal (799 kJ)
Calories from fat 92.89 Kcal
% Daily Value*
Total Fat 10.32g 1%
Cholesterol 28.59mg 1%
Sodium 153.09mg 0%
Potassium 65.25mg 0%
Total Carbs 10.44g 0%
Sugars 1.7g 1%
Dietary Fiber 0.45g 0%
Protein 13.36g 2%
Vitamin C 1.6mg 0%
Iron 0.5mg 0%
Calcium 38mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top