Imitation Crab Cakes Recipe

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Ingredients:

Serving

2 tbsp olive oil
6 green onions, chopped
2 (8 oz) packages imitation crabmeat, chopped and flaked
1 -2 egg
2 tbsp light mayonnaise
1 tsp dry mustard
1 cup breadcrumbs
1/2 tsp ground cayenne pepper
1 tsp garlic powder
1/4 tsp old bay seasoning
1 lemon , juice of
salt
ground black pepper

Directions:

Heat 1 tablespoon oil in a non-stick skillet over medium heat.
Saute green onions briefly until tender.
Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, lemon, salt and pepper with your hands. Work the ingredients together so they start to stick together.
Form into 1/2 inch thick patties.
Heat 1 tablespoon oil in the non-stick skillet over medium-medium high heat. * works really well on a flat griddle.
Cook cakes until nicely browned on each side.
Drain briefly on paper towels and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.25 Kcal (533 kJ)
Calories from fat	68.49 Kcal
		% Daily Value*
Total Fat	7.61g	12%
Cholesterol	41.72mg	14%
Sodium	139.61mg	6%
Potassium	59.62mg	1%
Total Carbs	9.87g	3%
Sugars	1.91g	8%
Dietary Fiber	1.04g	4%
Protein	4.47g	9%
Vitamin C	6.8mg	11%
Iron	0.9mg	5%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	137.21 Kcal (574 kJ)
Calories from fat	73.86 Kcal
		% Daily Value*
Total Fat	8.21g	12%
Cholesterol	44.99mg	14%
Sodium	150.53mg	6%
Potassium	64.28mg	1%
Total Carbs	10.64g	3%
Sugars	2.06g	8%
Dietary Fiber	1.12g	4%
Protein	4.82g	9%
Vitamin C	7.4mg	11%
Iron	1mg	5%
Calcium	32.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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