Directions:
- Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet. Add garlic and onion, and saute for 2 minutes. Add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender.
- In a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed vegetable mixture. Drop mixture by 3/4 teaspoon into the center of a won ton wrapper. Fold the wrapper in half to make a triangle. Seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together.
- In batches, fry the dumplings in the prepared oil until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.67 Kcal (3361 kJ) | ||
| Calories from fat | 804.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.35g | 137% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 128.41mg | 5% | |
| Potassium | 11.85mg | 0% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 772.64 Kcal (3235 kJ) | ||
| Calories from fat | 774.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86g | 137% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 123.6mg | 5% | |
| Potassium | 11.41mg | 0% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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