Idaho Potato Cake Recipe

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Idaho Potato Cake
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Ingredients
10
Count
Nutrition
494
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 cup cocoa
  • 1 cup milk

Directions:

  1. Cream butter and sugar until fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Blend in potatoes and vanilla.
  4. Combine flour, cocoa, and baking soda.
  5. Add alternately with milk, blending well.
  6. Stir in nuts.
  7. Bake in greased 13x9 pan for 45 minutes at 350F degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.46 Kcal (2070 kJ)
Calories from fat 261.26 Kcal
% Daily Value*
Total Fat 29.03g 45%
Cholesterol 68.36mg 23%
Sodium 713.55mg 30%
Potassium 235.93mg 5%
Total Carbs 53.8g 18%
Sugars 24.81g 99%
Dietary Fiber 3.74g 15%
Protein 7.05g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 10%
Iron 2.6mg 14%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 368.74 Kcal (1544 kJ)
Calories from fat 194.83 Kcal
% Daily Value*
Total Fat 21.65g 45%
Cholesterol 50.98mg 23%
Sodium 532.12mg 30%
Potassium 175.94mg 5%
Total Carbs 40.12g 18%
Sugars 18.5g 99%
Dietary Fiber 2.79g 15%
Protein 5.26g 14%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 10%
Iron 1.9mg 14%
Calcium 88.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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