Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, potatoes and chocolate. Combine the flour, baking soda, nutmeg and cloves; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in walnuts.
- In a small bowl, beat egg whites until stiff peaks form; fold into batter. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 55-60 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For frosting, in a small saucepan, melt butter. Add brown sugar; cook and stir over low heat for 2 minutes. Remove from the heat; cool for 3 minutes. Stir in the confectioners' sugar, vanilla and enough milk to achieve a thick pouring consistency. Pour over cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.41 Kcal (3242 kJ) | ||
| Calories from fat | 221.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 95.54mg | 32% | |
| Sodium | 259.25mg | 11% | |
| Potassium | 175.34mg | 4% | |
| Total Carbs | 127.35g | 42% | |
| Sugars | 57.05g | 228% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.65 Kcal (1255 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 38% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 32% | |
| Sodium | 100.31mg | 11% | |
| Potassium | 67.84mg | 4% | |
| Total Carbs | 49.28g | 42% | |
| Sugars | 22.07g | 228% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 4.26g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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