Ingredients:
- 1 egg
- 1 cup pecans (plus more for the top if you want) (optional) or 1 cup walnuts (plus more for the top if you want)
Directions:
- Preheat oven to 350°F.
- Cream butter, sugar and egg.
- Add sour cream and vanilla; beat well.
- Combine dry ingredients and blend into creamed mixture.
- Stir in chips and nuts.
- Spread in a greased 9 inch square baking pan.
- Bake for 30-35 minutes.
- Top with extra chips and nuts before baking or right after.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.63 Kcal (1414 kJ) | ||
| Calories from fat | 214.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 28mg | 9% | |
| Sodium | 293.21mg | 12% | |
| Potassium | 128.6mg | 3% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 474.57 Kcal (1987 kJ) | ||
| Calories from fat | 301.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 37% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 9% | |
| Sodium | 412.14mg | 12% | |
| Potassium | 180.76mg | 3% | |
| Total Carbs | 43g | 10% | |
| Sugars | 23.07g | 66% | |
| Dietary Fiber | 4.99g | 14% | |
| Protein | 5.73g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 9% | |
| Calcium | 79.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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