Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in potatoes and vanilla. Combine the flour, cocoa and baking soda; add alternately with milk, beating well after each addition. Stir in nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.32 Kcal (2635 kJ) | ||
| Calories from fat | 218.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 132.7mg | 6% | |
| Potassium | 151.94mg | 3% | |
| Total Carbs | 91.48g | 30% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.51 Kcal (1237 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 37% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 23% | |
| Sodium | 62.31mg | 6% | |
| Potassium | 71.35mg | 3% | |
| Total Carbs | 42.95g | 30% | |
| Sugars | 10.12g | 86% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 4.4g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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