Filled Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs
1/2 tsp salt
2 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 cup buttermilk

Directions:

FILLING: 1/2 cup brown sugar 1/4 cup white sugar 2 tablespoons flour 2-3 tablespoons butter 1/2 cup finely chopped nuts 1 1/2 teaspoons cinnamon Work all ingredients of Filling together until crumbly.
Cream together butter,sugar, and eggs.
Sift dry ingredients together; add alternately with buttermilk, to first mixture.
Add vanilla.
Pour half the batter into a greased 9 by 9 pan.
Top with nut mixture; repeat with other half of batter.
Bake 350 degrees for 35-40 minutes .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.03 Kcal (2428 kJ)
Calories from fat	254.4 Kcal
		% Daily Value*
Total Fat	28.27g	43%
Cholesterol	99.72mg	33%
Sodium	1582.63mg	66%
Potassium	264.38mg	6%
Total Carbs	72.45g	24%
Sugars	21.82g	87%
Dietary Fiber	5.54g	22%
Protein	9.63g	19%
Vitamin A	0.2mg	6%
Iron	3.5mg	20%
Calcium	243.8mg	24%

Amount Per 100 g
Calories	328.1 Kcal (1374 kJ)
Calories from fat	143.91 Kcal
		% Daily Value*
Total Fat	15.99g	43%
Cholesterol	56.41mg	33%
Sodium	895.24mg	66%
Potassium	149.55mg	6%
Total Carbs	40.98g	24%
Sugars	12.34g	87%
Dietary Fiber	3.13g	22%
Protein	5.45g	19%
Vitamin A	0.1mg	6%
Iron	2mg	20%
Calcium	137.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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