Icing-in-the-Cake Cake Recipe

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Icing-in-the-Cake Cake
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Ingredients:

  • 4 eggs
  • 1 cup water
  • 1/2 cup oil
  • 1 (18 1/4 oz) box butter pecan cake mix
  • 1 (1 lb) container coconut pecan frosting

Directions:

  1. Mix all together with mixer.
  2. Bake in a well-greased bundt pan at 375 for 45-55 minutes.
  3. Cool 20 minutes before turning out on cake plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.15 Kcal (1391 kJ)
Calories from fat 235.17 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 65.47mg 22%
Sodium 119.26mg 5%
Potassium 25.61mg 1%
Total Carbs 25.22g 8%
Sugars 21.26g 85%
Dietary Fiber 1.33g 5%
Protein 3.69g 7%
Iron 0.4mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 330.87 Kcal (1385 kJ)
Calories from fat 234.27 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 65.22mg 22%
Sodium 118.81mg 5%
Potassium 25.51mg 1%
Total Carbs 25.13g 8%
Sugars 21.18g 85%
Dietary Fiber 1.33g 5%
Protein 3.67g 7%
Iron 0.4mg 2%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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