Pecan Pie Brownies Recipe

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Pecan Pie Brownies
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Ingredients
6
Count
Nutrition
212
Calories
Total time
40
Minutes
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Ingredients:

  • 2 eggs
  • 1/3 cup water
  • 1/4 cup oil
  • 1 (12 1/2 oz) can coconut pecan frosting
  • 1 (21 1/2 oz) package brownie mix

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix the eggs, water, oil, and pecan filling til blended.
  3. Add dry brownie mix and mix by hand til blended.
  4. Pour into a greased 13 x9 pan.
  5. Sprinkle pecans over the top.
  6. Bake at 350 for 30 minutes; test for doneness.
  7. DO NOT OVERCOOK.
  8. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.96 Kcal (887 kJ)
Calories from fat 183.86 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 40.92mg 14%
Sodium 32.43mg 1%
Potassium 85.64mg 2%
Total Carbs 6.68g 2%
Sugars 2.15g 9%
Dietary Fiber 1.44g 6%
Protein 3.15g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 428.51 Kcal (1794 kJ)
Calories from fat 371.71 Kcal
% Daily Value*
Total Fat 41.3g 31%
Cholesterol 82.73mg 14%
Sodium 65.57mg 1%
Potassium 173.14mg 2%
Total Carbs 13.51g 2%
Sugars 4.36g 9%
Dietary Fiber 2.9g 6%
Protein 6.38g 6%
Vitamin C 0.3mg 0%
Iron 1.5mg 4%
Calcium 37.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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