Directions:
- Place the eggs, brown sugar, and banana into a mixing bowl. Using a stick belnder or food processor, blend until smooth and fluffy.
- Toss in the flour and fold gently, just until combined.
- Spray a baking tray with canola oil and line with baking paper. Grease the top of paper with the butter and then pour in the banana mixture.
- Sprinkle with brown sugar and bake in a preheated oven at 190°C for 30-45 minutes, depending on your oven.
- Remove cake and allow to completely cool. Spread the icing over the top and refrigerate for 15 minutes to set. Slice and serve.
- To make icing: Mix all ingredients together until thick and smooth. Note you may not need to use all the maple syrup only enough to get the right spreading consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.84 Kcal (1218 kJ) | ||
| Calories from fat | 25.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 19% | |
| Sodium | 171.87mg | 7% | |
| Potassium | 202.18mg | 4% | |
| Total Carbs | 63.63g | 21% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.3 Kcal (1123 kJ) | ||
| Calories from fat | 23.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 19% | |
| Sodium | 158.55mg | 7% | |
| Potassium | 186.51mg | 4% | |
| Total Carbs | 58.7g | 21% | |
| Sugars | 19.72g | 86% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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