Ingredients:
- 1 (18 oz) pkge. german chocolate cake mix
- 1 (8 oz) container frozen whipped topping, thawed
Directions:
- Mix German chocolate cake mix, water, oil and eggs.
- Put into 9 X 13 inch greased and floured baking dish.
- Bake at 350 degrees for 35 to 38 minutes.
- While cake is still very warm, poke holes in top of cake with the end of a wooden spoon.
- Pour sweetened condensed milk over top.
- Let cake cool.
- Pour hot fudge topping over top of cake and let set.
- Spread on whipped topping and garnish with crushed Heath bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 13% | |
| Sodium | 45.17mg | 2% | |
| Potassium | 47.23mg | 1% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.61 Kcal (1049 kJ) | ||
| Calories from fat | 168.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 14% | |
|---|---|---|---|
| Cholesterol | 78.44mg | 13% | |
| Sodium | 93.69mg | 2% | |
| Potassium | 97.98mg | 1% | |
| Total Carbs | 17.78g | 3% | |
| Sugars | 15.79g | 30% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 3.89g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 50mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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