 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not iced , we can consider it a lower-fat snacking cake. LOL! Ingredients:
4 eggs |
1 cup water |
1/2 cup oil |
1 (18 1/4 ounce) box butter pecan cake mix |
1 (1 lb) container coconut pecan frosting |
Directions:
1. Mix all together with mixer.
2. Bake in a well-greased bundt pan at 375 for 45-55 minutes.
3. Cool 20 minutes before turning out on cake plate.
|
|