Bacardi Rum Cake Recipe

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Bacardi Rum Cake
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Ingredients
11
Count
Nutrition
391
Calories
Total time
21
Minutes
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Ingredients:

  • 1 (520 g) package yellow cake mix
  • 1 (92 g) package vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup cooking oil
  • 1/2 cup dark rum or rum
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup dark rum or rum

Directions:

  1. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
  2. Stir together cake mix, pudding mix, eggs, water, oil and rum.
  3. Pour batter over nuts.
  4. Bake at 325 in oven for 1 hour.
  5. Cool 10 minutes in pan.
  6. Invert onto serving plate and prick top.
  7. Glaze-.
  8. Melt butter in saucepan.
  9. Stir in water and sugar.
  10. Boil 5 minutes, stirring constantly.
  11. Remove from heat.
  12. Stir in rum.
  13. Brush glaze evenly over top and sides of cake.
  14. Allow cake to absorb glaze.
  15. Repeat until glaze is used up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.4 Kcal (1639 kJ)
Calories from fat 295.27 Kcal
% Daily Value*
Total Fat 32.81g 50%
Cholesterol 74.9mg 25%
Sodium 24.45mg 1%
Potassium 106.74mg 2%
Total Carbs 13.05g 4%
Sugars 10.67g 43%
Dietary Fiber 1.78g 7%
Protein 3.98g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 405.93 Kcal (1700 kJ)
Calories from fat 306.22 Kcal
% Daily Value*
Total Fat 34.02g 50%
Cholesterol 77.67mg 25%
Sodium 25.36mg 1%
Potassium 110.7mg 2%
Total Carbs 13.54g 4%
Sugars 11.06g 43%
Dietary Fiber 1.84g 7%
Protein 4.12g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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