Directions:
- Coat 2 loaf pans with shortening. Cover with a coating of flour. Set aside.
- Mix dry ingredients.
- In separate bowl beat eggs, oil, water, and pumpkin.
- Slowly add dry ingredients. Beat well. The mixture will be runny.
- Pour batter into loaf pans.
- Bake in 350°F oven for approximately 90 minutes or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.65 Kcal (4864 kJ) | ||
| Calories from fat | 516.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.35g | 88% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 2990.8mg | 125% | |
| Potassium | 347.56mg | 7% | |
| Total Carbs | 150.48g | 50% | |
| Sugars | 60.07g | 240% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 6.5mg | 36% | |
| Calcium | 291.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 349.21 Kcal (1462 kJ) | ||
| Calories from fat | 155.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 88% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 36% | |
| Sodium | 899.09mg | 125% | |
| Potassium | 104.48mg | 7% | |
| Total Carbs | 45.24g | 50% | |
| Sugars | 18.06g | 240% | |
| Dietary Fiber | 3.11g | 41% | |
| Protein | 4.59g | 31% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 2mg | 36% | |
| Calcium | 87.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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