Directions:
- Beat egg; add cold water, oil and baking powder. Then gradually beat in enough flour to make a really stiff dough. Roll, cut and let dry about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.21 Kcal (18 kJ) | ||
| Calories from fat | 3.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 6.48mg | 0% | |
| Potassium | 12.53mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.23g | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 121.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 1% | |
|---|---|---|---|
| Cholesterol | 247.81mg | 2% | |
| Sodium | 245.15mg | 0% | |
| Potassium | 474.25mg | 0% | |
| Total Carbs | 2.45g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 8.66g | 0% | |
| Iron | 1.6mg | 0% | |
| Calcium | 203.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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