Egg Noodles Recipe

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Egg Noodles
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Ingredients:

  • 1 egg
  • 1 tbsp cold water
  • 1 tsp oil (or shortening)
  • 1/2 tsp baking powder
  • 1 pinch salt

Directions:

  1. Beat egg; add cold water, oil and baking powder. Then gradually beat in enough flour to make a really stiff dough. Roll, cut and let dry about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.21 Kcal (18 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 6.55mg 2%
Sodium 6.48mg 0%
Potassium 12.53mg 0%
Total Carbs 0.06g 0%
Dietary Fiber 0g 0%
Protein 0.23g 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 159.16 Kcal (666 kJ)
Calories from fat 121.27 Kcal
% Daily Value*
Total Fat 13.47g 1%
Cholesterol 247.81mg 2%
Sodium 245.15mg 0%
Potassium 474.25mg 0%
Total Carbs 2.45g 0%
Dietary Fiber 0.08g 0%
Protein 8.66g 0%
Iron 1.6mg 0%
Calcium 203.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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