Pumpkin Quick Bread Recipe

Posted by
Rate It!
Pumpkin Quick Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 1/4 oz) bag vanilla variations cake mix
  • 3 eggs
  • 1 cup water
  • 3/4 cup oil
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon

Directions:

  1. Combine all the ingredients and blend on low with a mixer. Scrap the sides of the bowl to incorporate the ingredients. Place the batter in a pan that has been sprayed with cooking spray.
  2. Bake at 350 degrees for 45-60 minutes.
  3. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.32 Kcal (579 kJ)
Calories from fat 132.9 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 40.92mg 14%
Sodium 16.1mg 1%
Potassium 16.79mg 0%
Total Carbs 0.5g 0%
Sugars 0.03g 0%
Dietary Fiber 0.09g 0%
Protein 1.44g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 214.87 Kcal (900 kJ)
Calories from fat 206.45 Kcal
% Daily Value*
Total Fat 22.94g 23%
Cholesterol 63.57mg 14%
Sodium 25.01mg 1%
Potassium 26.09mg 0%
Total Carbs 0.77g 0%
Sugars 0.04g 0%
Dietary Fiber 0.15g 0%
Protein 2.24g 3%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top