Directions:
- Combine first five ingredients and blend until you can shpe into ball.
- Let stand 20 mins.
- Roll dough into 1/2 balls and place 2 apart on a greased cookie sheet.
- Flatten each with smooth side of a drinking glass which you have greased and dipped into Nestles Quick powder with each cookie.
- Bake at 400 for 8 mins.
- Remove and flatten again with back of spatula.
- Cool.
- Soften gelatin in cold water; place in heatproof cup in pan of hot water and allow to dissolve.
- Meanwhile, beat crisco til light and fluffy and add sugar and vanilla.
- Beat well; about ten mins.
- Cool gelatin and beat into filling.
- Use about 1 T of filling to sandwich each two cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.21 Kcal (1860 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 91.28mg | 4% | |
| Potassium | 122.97mg | 3% | |
| Total Carbs | 98.86g | 33% | |
| Sugars | 94.37g | 377% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.47g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.09 Kcal (1453 kJ) | ||
| Calories from fat | 35.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 8% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 14% | |
| Sodium | 71.32mg | 4% | |
| Potassium | 96.08mg | 3% | |
| Total Carbs | 77.25g | 33% | |
| Sugars | 73.73g | 377% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.71g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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