Pamela's Waffles - Gluten Free Recipe

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Ingredients:

Serving

2 large eggs, separated
1 1/2 cups pamelas ultimate baking and pancake mix
2/3 cup water
1 tbsp oil

Directions:

Whip egg whites until stiff.
In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.61 Kcal (551 kJ)
Calories from fat	106.2 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	186mg	62%
Sodium	72.59mg	3%
Potassium	69mg	1%
Total Carbs	0.5g	0%
Protein	6.5g	13%
Iron	1mg	6%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	96.63 Kcal (405 kJ)
Calories from fat	77.98 Kcal
		% Daily Value*
Total Fat	8.66g	18%
Cholesterol	136.57mg	62%
Sodium	53.3mg	3%
Potassium	50.66mg	1%
Total Carbs	0.37g	0%
Protein	4.77g	13%
Iron	0.7mg	6%
Calcium	26.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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