Directions:
- Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
- Strain and add sugar to taste; serve iced with mint garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.86 Kcal (502 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.52mg | 1% | |
| Potassium | 587.92mg | 13% | |
| Total Carbs | 30g | 10% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 16.3mg | 27% | |
| Calcium | 270.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 10.23 Kcal (43 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 1% | |
| Potassium | 50.17mg | 13% | |
| Total Carbs | 2.56g | 10% | |
| Sugars | 1.83g | 86% | |
| Dietary Fiber | 0.35g | 16% | |
| Protein | 0.17g | 4% | |
| Vitamin C | 1.4mg | 27% | |
| Calcium | 23.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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