Directions:
- Put the rhubarb in a large stainless steel pan along with 3/4 cups water.
- Bring to a boil.
- Cover, turn heat down to low, and simmer for 30 minutes.
- Strain, saving only the juice.
- Put the rhubarb juice back into a clean stainless steel pan.
- Add the sugar and lime juice.
- Stir and bring to a simmer gently for 30 minutes or longer, until the juice turns slightly syrupy.
- Strain into a clean jug or pitcher, cover and cool.
- To make into a drink, pour 1/2 inch of syrup into a glass and add 4 ice cubes. Fill to top with seltzer or ginger ale and add mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.46 Kcal (2100 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.98mg | 1% | |
| Potassium | 899.06mg | 19% | |
| Total Carbs | 129.35g | 43% | |
| Sugars | 110.5g | 442% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 50.8mg | 85% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 105.15 Kcal (440 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.14mg | 1% | |
| Potassium | 188.52mg | 19% | |
| Total Carbs | 27.12g | 43% | |
| Sugars | 23.17g | 442% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 0.57g | 5% | |
| Vitamin C | 10.7mg | 85% | |
| Calcium | 52.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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